Karen (estherchaya) wrote,
Karen
estherchaya

??

If you had a pint of raw, fresh currants, what would you do with them? The Joy of Cooking suggests that one should cook them with meat, but I haven't explored any further than that. All suggestions welcome.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 13 comments