Somehow, Thursday crept up on me, which means tomorrow is shabbos. So I've got 7 guests (plus ourselves) to feed and no menu. How did that happen? So I'm going for simple. One of the people coming is allergic to citrus (so no fresh-squeezed lemonade), another is allergic to pineapple (so that took out another option).
Here's what we'll be having if I get my act together:
Mushroom & Onion Soup (with or without barley? With or without sausage? So many quesitons!)
Lasagna (meat lasagna...no cheese)
Marinated Tomato Salad (if I can find heirloom tomatoes, I'll use those)
Fruit for dessert
Hopefully, it will be enough. Because that's what I'm making. I don't have time and energy for much more than that.